It is characterized by the scent of baked almonds, the sweet and gorgeous scent, and the sweetness and bitterness of dark chocolate. The aftertaste has a faintly sharp acidity.
Complex and gorgeous aromas reminiscent of bitter chocolate, whiskey, and roasted almonds, along with subtle sweetness and sourness, create sharpness. If you use it for cold brew coffee, iced coffee, or cafe au lait, the chocolate taste will increase in the case of cold brew. I can.
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