process

RWANDAのテスト焙煎

RWANDA test roast

Today we are doing a test roasting of Rwanda.

RWANDA test roast

Today we are doing a test roasting of Rwanda.

サンプルロースト

sample roast

The mornings and evenings are completely autumn-like, but the temperatures are still high during the day.

sample roast

The mornings and evenings are completely autumn-like, but the temperatures are still high during the day.

焙煎後の掃除

cleaning after roasting

After roasting, clean the roaster.

cleaning after roasting

After roasting, clean the roaster.

カッピング

cupping

After the hand-picking after roasting, we perform “cupping”.

cupping

After the hand-picking after roasting, we perform “cupping”.

焙煎後のハンドピック

Hand pick after roasting

After roasting, we check each bean by hand and remove any defective beans.

Hand pick after roasting

After roasting, we check each bean by hand and remove any defective beans.

生豆の入荷

Arrival of raw beans

When purchasing, we order samples and actually check the condition of the beans, and then place an order.

Arrival of raw beans

When purchasing, we order samples and actually check the condition of the beans, and then place an order.