Regolith Coffee Co.,Ltd
Guatemala El Cerro Farm Yeast Anaerobic (Medium) 2022/23 (100g) regular product
El Cerro means "hill" in Spanish, and as the name suggests, it is a farm located in the mountains that tower over 3,000m. The owner Freddie once went to the United States in search of a job, but he was blessed with a chance to get farmland and started growing coffee seven years ago.
The previous landlord had cut down the forest, and the land was in a desolate state at the start. . Freddie's strong desire to restore nature as it was impressed Carlos, the representative, and GOOD COFFEE FARMS
The characteristic of the farm is that in addition to Pache, an indigenous variety, Catimor, which is highly resistant to rust, is cultivated.
For this product, we use carefully selected coffee beans from the El Cerro farm. It is very clean and gorgeous, and has a sweet impression that you won't get tired of drinking every day.
Production area: New Oriente, Collis, Xalapa
Producer: Freddie Cordero
Varieties: 50% Patche, 50% Cattimor
Harvest method: hand pick
Taste: Apple, Floral, Orange, La France
Choice: Dry Washed with Yeast Anaerobic Fermentation
Fermentation time: 17-22 hours before threshing → After threshing (in tank): 20-23 hours
Dry average period: 37 days