焙煎前のハンドピック

Hand pick before roasting

Since coffee beans are the seeds of the coffee tree, impurities and defective beans are mixed in when harvesting any high-quality beans.

Impurities such as stones can damage equipment, and defective beans can cause offensive odors, off-flavours, and uneven roasting.

Therefore, the process called "hand-picking" is very important to remove impurities and defective beans while checking with the human eye.

It's a plain and time-consuming process, but it's essential to enjoy a stable taste with little off-flavours.

REGOLITH COFFEE is hand-picked before and after roasting to express a clear taste.

REGOLITH COFFEE staff

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